2021 | Argiano | Rosso di Montalcino

2021 | Argiano | Rosso di Montalcino

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Lively ruby red, with aromas of cherry, red berry fruit and great saltiness wrapped in notes of Mediterranean scrub. Order from the Largest & Most Trusted Premium Spirits Marketplace! , Wine Enthusiast: A fresh, salty, slightly chalky nose, like the beach in autumn, starts with wild herbs, shells and dirt, before evolving into warm, astringent aromas of dried cherries, cranberries and dark chocolate. On the rich palate, a bolder cherry streak highlights more astringent red fruit, but a deep earthiness and lingering mineral saltiness preserve a marvelous freshness., James Suckling: Ripe and fruity with lots of brambly berries and potpourri on the nose. This is crunchy and very firm on the palate with a medium body and bright, vibrant finish filled with red berries. Slightly chewy finish. NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Argiano Ratings: WE | 97''JS | 91 Vintage: 2021 Size: 750ml ABV: 14.5% Varietal: Sangiovese Country/Region: Italy, Tuscany Lively ruby red, with aromas of cherry, red berry fruit and great saltiness wrapped in notes of Mediterranean scrub. The palate is fresh, direct with integrated tannins and distinct savory notes. Reviews: Argiano is an estate in the Tuscan region of Montalcino. It is well-known for its Sangiovese-based red wines under the traditional Brunello di Montalcino DOCG, and more modern red wines under the IGT Toscana designation. Argiano's history dates back to the construction of the villa, which dates back to the late 16th Century. By the time it was completed in 1596, it is believed the estate had started to produce wine (records show olive oil was being produced at this time). The land and villa changed ownership between various aristocratic families but only flourished as a winery in the 19th Century after it came into the possession of Lady Ersilia Caetani Lovatelli. In 1967, Argiano was a founding member of the Brunello Consortium set up to advance and promote the wine region. In 2013, the estate was sold to a Brazilian business group, which began to make improvements to the winery and increased land holdings from 50 to 60 hectares (124 to 150 acres). Argiano makes several wines: the flagship Brunello di Montalcino and Brunello di Montalcino Riserva, Vigna del Suolo (a single-vineyard Brunello); a Rosso di Montalcino; and two IGT wines called Solengo and Non Confunditur. Suolo, like the Brunello, is 100 percent Sangiovese, but the Solengo and Non Confunditur wines are both Bordeaux blends with a little Syrah, and in the case of the Non Confunditur, Sangiovese. Total production is around 337,000 bottles of which roughly 100,000 are Brunello di Montalcino. Argiano was one of the producers accused of using non-permissible grapes in their blends as part of the "Brunellogate" scandal in 2009. During the investigation, Argiano declassified its Brunello and sold it with the broader IGT designation in order to stay in the market. Argiano was absolved of all charges after an appeal.

Sizes Available:

  • 750ml
  • 1.75l
  • 375ml
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Red Wine
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